Molly Stevens

All About Roasting

by Molly Stevens

Hardcover

The award-winning author of All About Braising shows us, through 150 recipes like Rosemary Rib Roast, how to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. Color photos.

Mem. Ed. $24.99

Pub. Ed. $35.00

You pay $0.20

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